Wednesday, December 25, 2013

My husband made me this gorgeous tofu salad. He had also cooked Paella and I roasted fish steaks, breaded with crushed nuts, lemon zest, anchovies, capers, fresh minced garlic, and butter. What an awesome Christmas lunch ;)

This salad calls for: seasoned tofu, cucumber, seeded and peeled tomatoes, strawberries on a bed of Romaine lettuce with a drizzle of ranch salad dressing... It was Roberto's specialty. So delish!!!!

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