Monday, December 2, 2013

Love love love cooking S2

My first attempt of making homemade HEMP bread was a huge success, plus the carrot and Italian caponatta spread with yogurt and black pepper turned out fine too. I made an open sandwich with yellow mustard on the side, some shredded mozzarela cheese melted on top, and I devoured it withing seconds. It was mouthwatering!  

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