Roasted salmon and pesto rice for dinner

  Would you like to roast my ultimate mustard glazed salmon? If so, you'll need:

-1 large salmon fillet with the skin on, mustard, capers and more...

  @Ingredients for the thick marinate, also called glaze:  -1/2 cup of mayo;  -4 teaspoons of yellow mustard;  -Lotsa capers;  -1/4 cup of lime juice; -salt and black pepper; -1/3 of a pack of onion soup powder; 
@How to prepare it: -Season the skin with, salt, black pepper, and splashes of lime juice.  -Brush the thick glaze onto the pink side of the salmon.  -Sprinkle more capers, if needed. -Always roast salmon skin side down.  -Wrap it carefully with aluminum foil.  -And let it roast for 30 minutes if your oven is slow like mine :)